janewilliams20

They said it couldn't be done. I disagreed. 
I went to a card-making group - I couldn't have the cake on offer due to sugar overload. "What can we do for you next time?" they asked.
"Don't worry, I'll bake."
So far, so easy. But another lady also wasn't eating cake. Her limits are:

• No gluten
• No eggs
• No dairy

When it comes to sweet things, she eats chocolate.

So, after a bit of research, an Experiment hasd come out of the oven.

200g gluten -free flour (I happened to have white bread flour in stock)
20g Splenda
50g / ml coconut oil
3 tsp bicarb of soda (not baking powder, that contains flour)
About 200g finely chopped apples
250ml boiling water.
Cinnamon.

Mixed the lot, sprinkled the top with Xylitol to make it caramalise, in at 200 for 45 minutes.
The quantities filled Small Loaf tin and Tiny Loaf Tin.

It's cooling now. We'll see.