Kohl rabi

Dec. 7th, 2006 08:21 am
janewilliams20: (Default)
[personal profile] janewilliams20
Hello all you cooks out there. My organic veg box has this week presented me with something that it assures me is a "kohl rabi". What do I do with it? Web searching so far suggests slicing and baking: any more ideas? And what's it going to be like when I've done so?

Date: 2006-12-07 09:33 am (UTC)
From: [identity profile] stevieannie.livejournal.com
Our ex-greengrocer bass player suggested treating it like a potato - perhaps even mixing it in with mashed potato - very like slightly exotic potato, he said.

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