Been cooking again

Last night I cooked three meals. Well, it's easier to do all the chopping and prep in one go, then drop the results in the fridge.

So, we have black salsify made into fritter mix. A Hugh F-W recipe, and that's usually a good start

We have the aubergine meat-ball mix I made before

We have - "had", mostly - this Quinoa, fennel and sausage pilaf. OK, I cheated - I'd found packs of ready-to-eat quinoa when I was looking for lentils, and that saved some simmering time. That's the one I actually ate (most of) last night, and it was gorgeous! I'll have to use more quinoa, it's tasty and surprisingly low-point for the quantity, better than rice. Cauldron sausages, by the way, are good.

I had half the salsify fritter mix for breakfast, with crispy bacon as suggested, and while nice enough, it wasn't worth the hassle of peeling and grating the salsify.

I'll find out about the meatballs tonight - I'm going to do them as fritters, too.

New phone predictive text is VERY impressive

I may rave in more detail about my Jellybean update at some point, but for now: I wanted to send a text to Dave saying "Did any shopping happen that I need to know about?"
I had to type the first two letters of "did" and "any", and the first four of "shopping". After that, it correctly predicted every word I wanted to type.