Oxtail?

Oct. 19th, 2013 01:32 pm
janewilliams20: (Default)
[personal profile] janewilliams20
I've just pulled a kilo pack of oxtail out of the freezer, planning on doing something with it tomorrow. My thoughts at the moment involve the slow cooker, and the end of a bottle of red wine that was a bit disappointing when we tried to drink it.

Anyone got any recipes, tips, other ingredients that absolutely should go in there, suggested accompaniments....?

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