janewilliams20: (food)
[personal profile] janewilliams20
 I seem to have found a few videos on ways of doing this, and all the methods I've seen so far have been faster than the one I know.

Next to no knife work, same end result as I get.
https://www.youtube.com/watch?t=563&v=nfY0lrdXar8


Turkey. This splits it at the breast, not the back. Pliers to pull tendons out - that's a new one on me.
https://www.youtube.com/watch?v=VAbUFQxRq8M




Both of these separate the fillets from the rest of the breast, where I usually try to leave them in place.

Thats econd video has links to all sorts of interesting things, which I wish I had time ot be distracted by. But
 will resist.
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